Discover the true taste of Turin with Chef Nicol, through refined pairings and local delicacies for a truly unique experience!
Nothing captures the spirit of a place quite like its cuisine. Choose a tour that combines Turin’s extraordinary artistic treasures with a unique culinary experience, led by an exceptional Chef! New!
If you’d like to experience Turin in a new light, I’d be delighted, in my capacity as a Chef and as a Food and Wine Tour Guide, to take you to the city’s most iconic spots, bringing them to life with delightful themed tastings.
From the Royal Palaces of the House of Savoy to the Mole Antonelliana, from historic cafés to chocolate shops, from the Porta Palazzo Market to the Car Museum, create your own itinerary by choosing the places you’d like to explore, the foods you’d like to taste and the time you have available.
And if you wish, at my space in the city centre, “da Nicol”, you can enjoy an exciting show-cooking experience or take part in a lesson where I’ll share the secrets behind some of Turin’s most famous specialities: from Barolo risotto to agnolotti, from vitel tonné to Piedmontese-style boiled meats and bagna cauda, all paired with the ideal wines.
Art & sightseeing tours
Porta Palazzo Market
The largest market in Europe: a sensory walk through aromas and colours, set in an incredible maze of local delicacies, small restaurants and food stalls perfect for quick tastings. This experience can be enhanced with the option of buying the freshest ingredients together and using them for a Cooking Class held at the Cooking School located right inside the Central Market. A vibrant, unique and truly multicultural culinary experience.
The Savoy Residences, Royal Palace, Villa della Regina
A UNESCO World Heritage Site, the Royal Palaces and Guarini’s restored Shroud Dome are a feast for the eyes and hold tales and anecdotes linked to food, wine, vermouth and gianduia. Tasting sessions will be held at the historic Caffè dei Savoia, featuring Merenda Reale, Merenda Sinoira and the Re Tramezzino to mark its 100th anniversary.
The Mole Antonelliana – National Cinema Museum
Turin’s most iconic landmark worldwide, a fascinating and magical place. Discover how food is portrayed in classic and modern films, and explore the traditional piole—local taverns that have long been places of refreshment and inspiration for actors and directors.
A Top-Tier Tasting Experience in Piazza San Carlo
Turin’s most elegant square, often called the city’s “Italian living room,” surrounded by prestigious historic cafés and renowned chocolate shops. I will welcome you to the historic Domori boutique, where you can enjoy an exceptional chocolate tasting, take a fresh pasta-making class, or join a live show cooking experience—having fun while learning new recipes to recreate at home.
Egyptian Museum
A UNESCO World Heritage treasure and the second most important Egyptian museum in the world after Cairo. Recently restored, it is an absolute must-see for anyone visiting Turin. It reveals an ancient history in which food also plays a fascinating role.
Museum of the Risorgimento
A place that shaped the history of Italy, overlooking two of Turin’s most important squares. Nearby, you’ll find unexpected and delicious culinary spots, including Cavour’s famous historic restaurant.
Quadrilatero Romano
A pleasant and flavorful walk through the narrow streets of an authentic district that holds, within the roots of its fascinating history, the story of Turin’s true gastronomic culture. Tastings and surprises await you in traditional shops and cafés, such as the famous Bicerìn, along with fashion and fragrances that capture the spirit of this remarkable city.
Automobile Museum
Engines and food? Try it to believe it. A visit to this museum for enthusiasts, followed by a coffee tasting experience with an expert in the Vergnano space. Discover insights and curiosities about food and its unexpected connection with the world of four wheels.
Turin Family Friendly
If you would like to enjoy some private time, I will be happy to look after your children, including those with disabilities or neurodivergent needs, offering a cooking class or a tailored excursion designed especially for them.
Create your own tour by choosing the duration and itinerary, then send me the details — or call me directly for some advice!
- Activities duration: 1.30h / 3h / Half-day / Full day
- Lingue disponibili: Italian / English / German
- Allergies and intolerances: activities can be adapted to dietary requirements, preferences and intolerances, if notified in advance
- Family & Pet Friendly: a welcoming, inclusive experience for every family and their pets.
My background
I was born in Rome and lived for many years between Germany and Italy, later moving to Milan before ultimately choosing Turin as my home. As often happens, I discovered this city with a deep sense of wonder and curiosity. It is from this perspective that I share my work — driven by enthusiasm and continuous research — particularly as a communicator and interpreter of culinary culture. This is a project I have been cultivating for nearly 30 years, which I offer in Italian, German, and English.
After graduating from art school and qualifying as a professional chef, I dedicated 25 years to teaching children and teenagers the art of cooking.
As a lecturer at the Italian Cooking School in Milan, I have written — and continue to write — articles and recipes for newspapers and magazines. Over the years, I have developed collaborations not only for culinary and team-building projects in Italy and Germany, but also with healthcare institutions, nutritionists, and therapists. I have led clinical cooking programmes specially designed for children and young people with disabilities or autism, as well as for elderly residents in nursing and care facilities.
Alongside these initiatives, I have been involved in creative projects and worked as a presenter and author for television programs focused on cooking for children. In 2017, I published the book Manuale di Cucina per Bambini (Cooking Manual for Children) with LSWR.
Since 2023, I have focused on creating unique experiences for international visitors in Italy. In 2025, I obtained my official license as a food and wine tour leader, further enhancing my expertise and expanding the scope of my work.